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| Main Ingredient | Fresh Amla (Gooseberry) |
| Oil Used | Kachi Ghani Mustard Oil |
| Type | Traditional Pickle |
| Taste | Tangy & Spicy (Chatpata) |
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Q: Amla Achar khane se kya fayda hota hai?
A: Amla Vitamin C ka sabse bada source hai. Ye digestion (pachan) sudharta hai, baalo (hair) ke liye achha hai aur immunity badhata hai.
Q: Isme kaunsa tel use kiya hai?
A: Hum sirf Kachi Ghani Sarso Tel (Mustard Oil) use karte hain. Koi refined oil ya palm oil nahi milaya jata.
Q: Kya ye bahut teekha (spicy) hai?
A: Iska taste Chatpata hai - na zyada teekha, na zyada feeka. Bachhe aur bade sabhi aaram se kha sakte hain.
Q: Ye kitne din tak kharab nahi hoga?
A: Agar aap geela chammach (wet spoon) use nahi karenge, to ye pickle 1 saal tak aaram se chalta hai. Ise dhoop dikhane ki zarurat nahi hai.
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